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*Bárcena, A., Medina,R., Franco,M.E.E., Elíades,L.A., Cabello,M.N., Pelleschi Taborda,C., Balatti,P.A. & Saparrat,M.C.N (2023) Humicolopsis cephalosporioides synthesizes DHN-melanin in its chlamydospores. Mycological Progress, 22 (4). DOI: 10.1007/s11557-022-01853-6. *Barriga Lourenco, A., Casajús, V., Ramos, R., Massolo, F., Salinas, C., Civello, P. & Martínez, G.. (2023). Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere. Food Science and Technology International. DOI:10.1177/10820132231195379 . On line first. Disponible. *Bartoli,C.G., Fukuda,N. & Ezura,H. (2023). Health promoting compounds in plants for functional food: Current research and perspective. Plant Physiology and Biochemistry,197:107650. DOI: 10.1016/j.plaphy.2023.107650 *Casajús,V., Howe, K., Fish, T., Civello, P., Thannhauser, T., Li, L., Gómez Lobato, M.E., & Martínez, G. (2023). Evidence of glucosinolates translocation from inflorescences to stems during postharvest storage of broccoli. Plant Physiology and Biochemistry, 195: 322-329. DOI: 10.1016/j.plaphy.2023.01.012. Disponible. *Massone, D.S., Martucci, A.A., Askenazi Vera, J.E., Pastorino, M.J. & Bartoli,C.G. (2023). Colonización micorrícica de los plantines de ciprés de la cordillera en relación con la disponibilidad de fósforo y agua en vivero. Bosque (Valdivia), 44(1):191-200. DOI: 10.4067/S0717-92002023000100191. Disponible. Pintos, F., Rodoni, L., Patrignani, M., Ixtaina, P., Vicente, A., Martínez, G. & Hasperué, J. (2023). Advances in the use of white light on broccoli and kale postharvest shelf life.Innovative Food Science and Emerging Technologies, 86: 103373. DOI: 10.1016/j.ifset.2023.103373. Disponible. *Leon, A., Logegaray,V., Casajús,V., Perini, M., Barriga Lourenco, A., Salinas,C., Reyes Jara,A., Civello,P.M., Galelli, M., Martínez, G., Picallo, A. & Frezza,D. (2023). Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot. Food Science and Technology International. On line first. DOI:10.1177/10820132231199509 . Ruiz, V.E., Reutemann, A.G., Derita, M.G., Ferrero, L., Martínez, G.A. & Bouzo, C.A. (2023). Radiation and temperature conditions during crop determine tomato fruit susceptibility to postharvest chilling injury. Horticultura Brasileira, 41: s0-102-0536-2023-e2434. DOI: 10.1590/s0102-0536-2023-e2434. Disponible. *Scelzo, L., Alegre, M., Bartoli, C.G., Galatro, A., Velikova, V., Gergoff Grozeff, G.E. (2023). Volatile signaling molecules in plants and their interplay with the redox balance under challenging environments: new insights. In: Aftab, T., Corpas, F.J. (eds.), Gasotransmitters Signaling in Plants under Challenging Environment. Plant in challenging environments series. Springer, Cham. Vol. 5: 77-100. DOI: 10.1007/978-3-031-43029-9_4 *Spera,N., Ousset,J., Civello,P.M. & Colavita,G.M. (2023). Changes in the cell walls on fruit skin of Beurré D´ Anjou pears (Pyrus communis L.) associated with sunburn injury. Scientia Horticulturae, 307:111524. DOI: 10.1016/j.foodres.2020.109529. *Spera,N., Vita,L.I., Civello,P.M. & Colavita, G.M. (2023) Antioxidant response and quality of sunburn Beurré D'Anjou pears (Pyrus communis L.). Plant Physiology and Biochemistry, 198:107703. DOI:10.1016/j.plaphy.2023.107703 *Spera,N., Vita,L.I., Civello,P.M. & Colavita,G.M. (2023) Estado oxidativo y calidad de frutos de pera variedad Beurré D'Anjou con "blush". Chilean Journal of Agricultural & Animal Science, 39 (1):12-22. Disponible en: https://www.scielo.cl/pdf/chjaasc/v39n1/0719-3890-chjaasc-39-01-12.pdf *Thomas,E., Cancio,H., Ortiz,S.M., Caballé,G. & Graciano,C. (2023). Respuesta del álamo euroamericano (Populus x canadensis ‘Conti12’) a la fertilización nitrogenada en el Alto Valle de Río Negro, Argentina. Revista de la Facultad de Agronomía, 121:1 - 12. DOI: 10.24215/16699513e106 |
