Artículos 2023

2023

*Antonietta,M., de Felipe,M., Rothwell,S.A., Williams,T.B., Skilleter,P., Albacete,A., Borras,L., Rufino,M.C. & Dodd,I.C. (2023). Prolonged low temperature exposure de-sensitises ABA-induced stomatal closure in soybean, involving an ethylene-dependent process. Plant & Cell Environment, 46(7):2128-2141. DOI: 10.1111/pce.14590. Disponible.

*Aquino, M.D., Saparrat, M.C.N. & Pildain, M.B. (2023). Umbelopsis (Mucoromycota) from Patagonia, Argentina: identification, phylogenetic analysis, and expression profiling of lipase activity and lipid accumulation in selected isolates. Mycological Progress, 22, 18. DOI: 10.1007/s11557-023-01866-9

*Bárcena, A., Alegre,M., Giambelluca,L., Martínez,S., Martínez,G. & CostaL. (2023). LEDs blancos o rojos para mantener la calidad nutricional de kale (Brassica oleracea var. Sabellica) durante el almacenamiento

*Bárcena, A., Medina,R., Franco,M.E.E., Elíades,L.A., Cabello,M.N., Pelleschi Taborda,C., Balatti,P.A. & Saparrat,M.C.N (2023) Humicolopsis cephalosporioides synthesizes DHN-melanin in its chlamydospores. Mycological Progress, 22 (4). DOI: 10.1007/s11557-022-01853-6.

*Barriga Lourenco, A., Casajús, V., Ramos, R., Massolo, F., Salinas, C., Civello, P. & Martínez, G.. (2023). Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere. Food Science and Technology International. DOI:10.1177/10820132231195379 . On line first. Disponible.

*Bartoli,C.G., Fukuda,N. & Ezura,H. (2023). Health promoting compounds in plants for functional food: Current research and perspective. Plant Physiology and Biochemistry,197:107650. DOI: 10.1016/j.plaphy.2023.107650

*Casajús,V., Howe, K., Fish, T., Civello, P., Thannhauser, T., Li, L., Gómez Lobato, M.E., & Martínez, G. (2023). Evidence of glucosinolates translocation from inflorescences to stems during postharvest storage of broccoli. Plant Physiology and Biochemistry, 195: 322-329. DOI: 10.1016/j.plaphy.2023.01.012. Disponible.

*Espín-Sánchez, D., Preisegger, L., Mazzolenis, R., Santana, M., Saparrat, M. C. N., Pedrini, N., & Huarte-Bonnet, C. (2023). Dark Pigments in entomopathogenic fungal microsclerotia: preliminary evidence of a 1,8-dihydroxynaphthalene-melanin-like compound in Metarhizium robertsii. Journal of Fungi, 9(12): 1162. DOI:10.3390/jof9121162. Disponible.

*Ganganelli, I., Molina Agostini, M.C., Galatro,A. & Gergoff Grozeff,G.E. (2023). Specific wavelength LED light pulses modify vitamin C and organic acids content in raspberry and blackberry fruit during postharvest. The Journal of Horticultural Science and Biotechnology, 98(5):649-661. DOI: 10.1080/14620316.2023.2180438.

*Garita,S.A., Bernardo,V.F., González,M., Arango,M.C. & Ruscitti,M. (2024). Comprehensive analysis of Nematode–Tomato Plant–Mycorrhizal Fungus system for bio based product development. Mycological Progress, 23:3. DOI: 10.1007/s11557-023-01939-9.

*León, A., Logegaray,V., Casajús,V., Perini, M., Barriga Lourenco, A., Salinas,C., Reyes Jara,A., Civello,P.M., Galelli, M., Martínez, G., Picallo, A. & Frezza,D. (2023). Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot. Food Science and Technology International. On line first. DOI: 10.1177/10820132231199509 . Disponible

*Massone, D.S., Martucci, A.A., Askenazi Vera, J.E., Pastorino, M.J. & Bartoli,C.G. (2023). Colonización micorrícica de los plantines de ciprés de la cordillera en relación con la disponibilidad de fósforo y agua en vivero. Bosque (Valdivia), 44(1):191-200. DOI: 10.4067/S0717-92002023000100191. Disponible.

*Olguín,F.Y., Moretti,A.P., Pinazo,M.A., Goya,J.F., Gortari,F., Vera Bahima,J. & Graciano,C. (2023). Combining the light-demanding Araucaria angustifolia with the shade-tolerant Cabralea canjerana: mixed plantations to produce tropical timber trees outside the Atlantic rainforest. Canadian Journal of Forest Research, 53(9):735 - 745. DOI:10.1139/cjfr-2022-0318

Pintos, F., Rodoni, L., Patrignani, M., Ixtaina, P., Vicente, A., Martínez, G. & Hasperué, J. (2023). Advances in the use of white light on broccoli and kale postharvest shelf life.Innovative Food Science and Emerging Technologies, 86: 103373. DOI: 10.1016/j.ifset.2023.103373. Disponible.

Perk,E.A., Arruebarrena Di Palma,A., Colman,S., Mariani,O., Cerrudo,I., D’Ambrosio,J.M., Robuschi,L., Pombo,M.A., Rosli,H.G., Villareal,F. & Laxal,A.M. (2023). CRISPR/Cas9-mediated phospholipase C 2 knock-out tomato plants are more resistant to Botrytis cinerea. Planta 257, 117 (2023). DOI: 10.1007/s00425-023-04147-7

*Ramos, R.N., Zhang, N., Lauff, D.B., Valenzuela-Riffo,F., Figueroa,C.F., Martin,G.B., Pombo, M.A. & Rosli,H.G. (2023). Loss-of-function mutations in WRKY22 and WRKY25 impair stomatal-mediated immunity and PTI and ETI responses against Pseudomonas syringae pv. tomato. Plant Molecular Biology, 112: 161–177. DOI: 10.1007/s11103-023-01358-0.

*Ruiz, V.E., Reutemann, A.G., Derita, M.G., Ferrero, L., Martínez, G.A. & Bouzo, C.A. (2023). Radiation and temperature conditions during crop determine tomato fruit susceptibility to postharvest chilling injury. Horticultura Brasileira, 41: s0-102-0536-2023-e2434. DOI: 10.1590/s0102-0536-2023-e2434. Disponible.

*Salve,D.A, Maydup,M.L., Salazar, G.A., Tambussi,E.A. & Antonietta,M. (2023). Canopy development, leaf traits and yield in high-altitude Andean maize under contrasting plant densities in Argentina. Experimental Agriculture, 59: e22. DOI: 10.1017/S0014479723000194

*Sampaolesi, S., Briand, L. E., Saparrat, M. C. N., & Toledo, M. V. (2023). Potentials of Biomass Waste Valorization: Case of South America. Sustainability, 15(10): 8343. DOI: 10.3390/su15108343. Disponible.

*Scelzo, L., Alegre, M., Bartoli, C.G., Galatro, A., Velikova, V., Gergoff Grozeff, G.E. (2023). Volatile signaling molecules in plants and their interplay with the redox balance under challenging environments: new insights. In: Aftab, T., Corpas, F.J. (eds.), Gasotransmitters Signaling in Plants under Challenging Environment. Plant in challenging environments series. Springer, Cham. Vol. 5: 77-100. DOI: 10.1007/978-3-031-43029-9_4

*Spera,N., Ousset,J., Civello,P.M. & Colavita,G.M. (2023). Changes in the cell walls on fruit skin of Beurré D´ Anjou pears (Pyrus communis L.) associated with sunburn injury. Scientia Horticulturae, 307:111524. DOI: 10.1016/j.foodres.2020.109529.

*Spera,N., Vita,L.I., Civello,P.M. & Colavita, G.M. (2023) Antioxidant response and quality of sunburn Beurré D'Anjou pears (Pyrus communis L.). Plant Physiology and Biochemistry, 198:107703. DOI:10.1016/j.plaphy.2023.107703

*Spera,N., Vita,L.I., Civello,P.M. & Colavita,G.M. (2023) Estado oxidativo y calidad de frutos de pera variedad Beurré D'Anjou con "blush". Chilean Journal of Agricultural & Animal Science, 39 (1):12-22. Disponible en: https://www.scielo.cl/pdf/chjaasc/v39n1/0719-3890-chjaasc-39-01-12.pdf

*Tariq,A., Ullah,I., Sardans,J., Graciano,C., Mussarat,S., Ullah,A., Zeng,F., Wang,W., Al-Bakre,D.A., Ahmed,Z., Ali,S., Zhang,Z., Yaseen,A. & Peñuelas,J. (2023). Strigolactones can be a potential tool to fight environmental stresses in arid lands. Environmental Research, 229:115966 DOI: 10.1016/j.envres.2023.115966.

*Thomas,E., Cancio,H., Ortiz,S.M., Caballé,G. & Graciano,C. (2023). Respuesta del álamo euroamericano (Populus x canadensis ‘Conti12’) a la fertilización nitrogenada en el Alto Valle de Río Negro, Argentina. Revista de la Facultad de Agronomía, 121:1 - 12. DOI: 10.24215/16699513e106. Disponible.