Publicaciones 2026: Salicylic acid and jasmonic acid attenuate the salt stress effects in lettuce (Lactuca sativa L.)
Autores:
Dra.Valeria Bernardo
Dra.Marcela Ruscitti
Mg.Sc.Cecilia Arango
Téc. Laura Wahnan
ABSTRACT
Saline stress negatively affects the physiological and biochemical functions of plants, inhibiting growth, the ability to perform photosynthesis, interfering with enzymatic activity, and protein and chlorophyll synthesis....